Stream of Consciousness

Monday, January 25, 2010

Week 2.5: Down -0.8

It's not outstanding, but it's not nearly as bad as it could have been. I still hit my at least 3x/week gym goal, tried yoga, and cooked a new recipe. However, I had a really rough, emotional week. And what happens when you have one of those? Toast. Doritos. Wine. Chocolate. This week one of my best friends from early childhood was diagnosed with cancer in his chest -- a mass the size of an orange pressing against his lung, making it nearly impossible to breathe. He's now being treated a MGH and the prognosis is good. But cancer is cancer and there's no guarantees.

And so clearly I ate a pile of carbs to make my body produce seratonin. Therapy Eating.
Research has proven that certain foods produce “feel good” chemicals like serotonin and endorphins in our brains that can literally be addictive. High sugar and fat combinations (e.g. ice cream, chocolate, doughnuts, cakes, and pies) can boost endorphins in the brain. Endorphins are our body’s natural pain killers; they produce a feeling of relaxation and even euphoria. Foods high in refined carbohydrate (e.g. white breads, pastries, chips, sodas, and candy) cause an increase of serotonin production in the brain. Serotonin provides sedation and calmness. Unfortunately, these “quick fixes” are brief. And over time – just like in other addictions – we may require more and more of the “substance” (high sugar/fat foods) to produce the desired effect. (from the Diet Channel)

Any suggestions for serotonin/endorphin replacements?

Tuesday, January 19, 2010

New Recipe: Spinach & Leek White Bean Soup

This Spinach & Leek White Bean Soup recipe is from my favorite recipe website, All Recipes.

Ingredients

  • 2 teaspoons olive oil
  • 4 leeks, bulb only, chopped
  • 2 cloves garlic, chopped
  • 2 (16 ounce) cans fat-free chicken broth
  • 2 (16 ounce) cans cannellini beans, rinsed and drained
  • 2 bay leaves
  • 2 teaspoons ground cumin
  • 1/2 cup whole wheat couscous
  • 2 cups packed fresh spinach
  • salt and pepper to taste

Directions

  1. Heat olive oil in a large saucepan or soup pot over medium heat. Add the leeks and garlic; saute until tender, about 5 minutes. Stir in the chicken broth, cannellini beans, bay leaves and cumin. Bring to a boil, then reduce the heat to low, and stir in the couscous. Cover, and simmer for 5 minutes. Stir in spinach and season with salt and pepper. Serve immediately.

I twisted it a little bit by using frozen spinach and adding an extra can of broth. Leeks aren ingredient that I've heard about before, but I've been to timid to try.

This soup is delish! And great for a gross, wet, cold day like today in Boston.

Wednesday, January 13, 2010

Week 1(ish): Down 6.2 lbs!

Week 1(ish): -6.2 lbs!

Pretty good start for a first week, though that is usually the biggest (shocking your system and all). I did really well on my gym commitment, too!

Keys to this week:
  1. Going to the gym three times. I want to go more, but it's a very solid start.
  2. Resisting the booze damage during Birthday Season kickoff weekend. I only had two drinks on Friday and two on Saturday. Less beer = less beer bellies.
  3. Thinking before eating. "Do I really want a hamburger - or will a turger burger be just as good for less calories?" "If I order a side salad, I can always steal one or two of Nick's fries to satisfy my craving without eating a whole pile."
  4. Competition. Made a bet with Steve. Loser buys dinner in June.
New things to try this week:
  1. Vinyasa Yoga class at BSC.
  2. Recipes from Fitness magazine (will post on how it goes!).
  3. Minimizing booze damage during Birthday Season

"Everyone who got where he is has had to begin where he was."
[Robert Louis Stevenson]

Monday, January 11, 2010

Out with the Old, In with the New (2010 Resolutions)

I still get emails from my old WW meetings leader, even though I'm a lapsed member and haven't attended in quite awhile. I always love her emails and have used today's as a framework for.... 2010 Resolutions!

Out With The Old, In With The New!

It’s a brand new year; a chance to start 2010 as you mean to go on. Ditching old habits which are unhelpful to your goals and replacing them with new ways, will hold you in good stead on your weight loss journey.

In With...

1. A positive attitude. Think of 3 positive affirmations about your weight loss. [...] Everyday write a positive message to yourself with your affirmations. [...] Whatever way you choose to do it, you’ll discover that a positive attitude can have a powerful effect on your success and help boost your confidence.

1. I am losing weight and gaining confidence.
2. I love to fuel my body with the healthiest food so it runs its best.
3. I am a healthy, capable, fit person.


2. Healthy habits. Ditch the old, negative ways and liven up your life with new lifestyle habits. Healthy eating, moving more, and managing your thoughts, feelings and environment will all help you lose weight. [...]

3. Making the most of mistakes. [...] believe in yourself and your ability to get back on track. This will help you re-focus [...]

4. Rewarding your achievements along the way. On your weight loss journey, depending on how many pounds you need to lose, it may take you some time to achieve your Goal Weight. To stay motivated, it’s vital to set smaller weight loss goals along the way [...] Non-scale goals, like dropping a clothes size or decreasing belt notches, also help. Think about how you will reward yourself when you get to each goal you set.

Short-term Goal :: -10 lbs :: pedicure
NSV :: collar bones, skinny jeans, dress
Long-term Goal :: -30 lbs (by June 1st) :: Steve owes me dinner (if I win)


5. Trying something different. Being adventurous and pushing yourself out of your comfort zone can be a boost to your confidence. [...] Whatever you choose to do in 2010, banish self doubt, visualize yourself at Goal and remember – the old you is so last year!

Small :: Learning yoga/pilates.
Small :: Cooking with spices/produce out of my comfort zone (Adventures in Cooking).
Big :: Hiking Bald Peak & Kinsman in the Spring.